Mint Julep Cocktail
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Mint Julep Cocktail
The Mint Julep is a classic cocktail that originated in the southern United States. It is made with bourbon, simple syrup, and fresh mint leaves. The cocktail is traditionally served over crushed ice in a silver or pewter cup, which helps to keep the drink cold and enhance the flavor. The Mint Julep has a refreshing taste and is often associated with the Kentucky Derby, where it is a popular drink among spectators.
Ingredients
Instructions
- Start by placing several fresh mint leaves in the bottom of a glass or silver julep cup. Use about 8-10 mint leaves, but you can adjust according to your preference for mint flavor.
- Add the simple syrup to the glass. Simple syrup is made by combining equal parts water and sugar, heated until the sugar dissolves. Let it cool before using. You can adjust the amount of syrup to your desired sweetness.
- Gently muddle the mint leaves in the simple syrup. Be careful not to over-muddle, as this can make the drink bitter.
- Fill the glass or julep cup with crushed ice. Crushed ice is traditional for a Mint Julep and helps keep the drink frosty cold.
- Pour the bourbon over the ice. You can use your favorite bourbon, and some people prefer a higher-proof bourbon for a stronger flavor.
- Stir the ingredients together with a bar spoon, ensuring that the mint is evenly distributed throughout the drink.
- Garnish with a mint sprig by gently slapping it against your hand to release its aromatic oils, then place it on top of the ice.
- Optionally, you can dust the top of the mint with a sprinkle of powdered sugar for added sweetness.
